Simple Fresh Good Eating from a Modern Mexican Cook
hi ! Welcome to my little spacE Where I share recipes inspired by my Mexican heritage.
The kind of food that I love to eat and make is the one that you don’t have to be polite or dress up for, you can just eat it with your hands and get lost in the flavours.
Family,tasty food, easy recipes, fresh seasonal produce, little curious helping hands in the kitchen is what Life Limon Y Sal is all about.
Susy Villasuso @Holasus
My Book Sobremesa is out May 2024
Burrata and Toasted Corn
Summer is Here!
Bean-Ricotta Crispy Flautas with Crema Verde
Special food to begin the weekend!
My favourite Carne Asada Tacos!
Get ready to barbecue.
Chipotle and Mezcal Haddock Tostadas !
Quick , Fresh and Tasty!
a BIT ABOUT ME
Hi my name is Susana Villasuso, I'm a Chef and recipe developer from San Luis Potosi, MExico, I currently live on the edge of southwest London with my little family.
I was born and raised in Mexico and my first memories of food come from my maternal grandma. I remember going with her to the little local market around the corner to buy essentials. With her purse under one arm and the other one holding my hand, we would go and choose a selection of vegetables, herbs and chilies to make fresh salsa, a bit of meat or chicken, fresh cheese and a couple of kilos of fresh tortillas. We would then go home and she would prepare the most delicious meals to feed a big family, especially so when we were all visiting her house during the summer, so many cousins, aunties and uncles!
quick recipes to try this month !
