t’s so good on it’s own served with some tortilla chips on the side ready to scoop up all that loveliness or equally good served with grilled fish or pork during the summer months.
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Freshly made corn tortillas is something that I definitely took for granted while growing up, it was very easy to get fresh tortillas on our table bought at the Tortilleria every time we needed them.
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And this is how this recipe for tortillas came to life, I thought on what would be the perfect tortilla for those occasions, and the taste of charred spring onions and coriander came to my mind.
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Having a fresh and spicy salsa on the table is a must in every Mexican home, and I cannot recommend this enough. A good salsa gives a fresh kick to any meal, it’s all about the enjoyment of the food we eat daily and adding an extra layer of flavour that can transform a simple meal into a much more delicious one, and therefore feel more satisfied by the end.
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Tortillas with “chile rojo” or red chilli in English like these it’s something that has been done for a long time in Mexico, the masa is mixed with a chilli paste and worked with the hands integrating that delicious chilli taste into the masa flavour and texture, the result is a beautiful bright red colored masa that is then used to make an array of Mexican dishes.
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This very simple recipe is very dear to me as it not only holds so many memories but has also become part of my everyday cooking, and I must say that now I can’t live without it either!.
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