breakfastrecipes — Life Limon Y Sal

Easy Baked Chilaquiles

What do I crave when I wake up on a Sunday morning? it’s always the same answer, perhaps because my Mum would make chilaquiles for us normally during the weekend, this was when she had more time to make breakfast with Dad.

Susana VillasusoJanuary 31, 2021Holasus / Life Limon Y Salchilaquiles, breakfast, brunch, easy meals, tomatilloComment

Ancho Chilli Baked Beans

So here is my quick recipe on how to achieve these delicious baked beans with Mexican flavours in no time. I hope they will be useful in your daily life too, let me know how it goes!

Susana VillasusoJanuary 31, 2021Holasus/ Life Limon Y Salbeans, ancho chilli, baked beans, breakfast, easy mealsComment

Chorizo and Zucchini Flowers Frittata.

Susana VillasusoAugust 28, 2020Life Limon Y Sal / Holasusbreakfast, brunch, family food, summer food, flor de calabaza, zucchini blossom, easy mealsComment

Molletes with Tahini Crema and Radish Pico

Start by making a fresh pot of homemade beans, that you would then mash and spread over pieces of fresh crusty bread from the local bakery, add a bit of delicious ranchero style cheese (famous in my hometown), to then place them in her little toaster oven until the cheese would be melted and gooey

Susana VillasusoFebruary 17, 2020Life Limon Y Sal / Holasusbrunch, easy meals, breakfast, weekend food, vegatarian, BreakfastComment

No Guilt Chilaquiles

I like to have a big portion of chilaquiles because they are just so glorious that my sense of balance doesn’t apply here, this is how I came up with this recipe where I promise you that you get all the flavour and satisfaction of some good chilaquiles with less of the guilt :)

Susana VillasusoNovember 23, 2019Life Limon Y Sal / HolasusBrunch, Breakfast, lunch, comfort food, healthyComment

Refried butter beans and Feta Tetelas.

Originally from the Oaxaca region, tetelas have become very popular in the past few years in Mexico and so it has the gastronomy from that enchanting town, simply pressed tortillas made of nixtamal masa are smeared with refried beans , and folded in a very distinctive triangle shape,

Susana VillasusoOctober 2, 2019Life Limon Y Sal / Holasusbrunch, breakfast, comfort foodComment

Mexican shakshuka

If you are looking for the heartiest of breakfast recipes this shakshuka might be the answer and even though shakshuka is not native from Mexico so much of it resonates with the things that we love cooking the most, the very important combination of a good spicy salsa and eggs definitely brings memories of home.

Susana VillasusoSeptember 30, 2019Life Limon y Sal / HolasusBreakfast, Brunch, comfort food, Weekend Food, lunchComment

Scrambled Salsa Eggs With Potato Hash

Susana VillasusoSeptember 5, 2019Life Limon Y Sal / HolasusBreakfast, Brunch, Comfortfood, Weekend Food Comments

Roasted Sweet Potato Gorditas Filled with Creamy Zucchini

Gorditas, as they are known in Mexico, are pockets of corn masa filled with a variety of fillings. The name means “chubby” in English which makes them even more charming to me and it’s based on their round shape and how they are stuffed.

Susana VillasusoMarch 17, 2019Life Limon y Sal / Holasusbreakfast, lunchComment

Mexican baked eggs with chorizo, guajillo-morita salsa and melted queso fresco.

Baked eggs is one of my favourite recipes, you can make so many variations of these by simply changing the sauce and and it can be more or less spicy according to your taste. Whether you include meat or not, the one thing I can guarantee is that they will always taste amazing.

Susana VillasusoFebruary 15, 2019Life Limon y Sal /HolasusBreakfast, Brunch Comment

breakfast, Brunch /Good morning!

lIfe limon y sal/@holasus.

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