Pico de Gallo is a fresh salsa that I adore and make very often at home. To me the key to a good pico de Gallo is to use different varieties of tomatoes and the best to bring extra flavour to my salsa.
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snacks and drinks
The best way to begin any meal in Mexico is with a botana (snack) something you can share with your family and friends alongside a nice drink almost always tequila or mezcal to open an appetite.