This is a delicious and easy snack that I like to put together for friends or family at the start of a meal, where we have time to catch up and enjoy a copita or two of mezcal while we share this tasty “botana” or snack.
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Pico de Gallo is a fresh salsa that I adore and make very often at home. To me the key to a good pico de Gallo is to use different varieties of tomatoes and the best to bring extra flavour to my salsa.
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