Pico de Gallo is a fresh salsa that I adore and make very often at home. To me the key to a good pico de Gallo is to use different varieties of tomatoes and the best to bring extra flavour to my salsa.
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On a Friday after you have picked up kids from school and everyone’s is finished work , make these “ flautas “ or crispy taquitos, serve them on a pretty platter and enjoy them with your family, I made them specially non spicy so children can eat them too.
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