This is a delicious and easy snack that I like to put together for friends or family at the start of a meal, where we have time to catch up and enjoy a copita or two of mezcal while we share this tasty “botana” or snack.
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On a Friday after you have picked up kids from school and everyone’s is finished work , make these “ flautas “ or crispy taquitos, serve them on a pretty platter and enjoy them with your family, I made them specially non spicy so children can eat them too.
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