Breakfast plays a big part in Mexican culture, the variety of ways to cook eggs and salsas are endless, served with homemade beans, warm tortillas.. I invite you to do breakfast and brunch with me.
You can find here recipes that are great for both, or who knows sometimes you need to have these on cozy night in.
I like to have a big portion of chilaquiles because they are just so glorious that my sense of balance doesn’t apply here, this is how I came up with this recipe where I promise you that you get all the flavour and satisfaction of some good chilaquiles with less of the guilt :)
Read MoreOriginally from the Oaxaca region, tetelas have become very popular in the past few years in Mexico and so it has the gastronomy from that enchanting town, simply pressed tortillas made of nixtamal masa are smeared with refried beans , and folded in a very distinctive triangle shape,
Read MoreIf you are looking for the heartiest of breakfast recipes this shakshuka might be the answer and even though shakshuka is not native from Mexico so much of it resonates with the things that we love cooking the most, the very important combination of a good spicy salsa and eggs definitely brings memories of home.
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