What do I crave when I wake up on a Sunday morning? it’s always the same answer, perhaps because my Mum would make chilaquiles for us normally during the weekend, this was when she had more time to make breakfast with Dad.
Read MoreStart by making a fresh pot of homemade beans, that you would then mash and spread over pieces of fresh crusty bread from the local bakery, add a bit of delicious ranchero style cheese (famous in my hometown), to then place them in her little toaster oven until the cheese would be melted and gooey
Read MoreOriginally from the Oaxaca region, tetelas have become very popular in the past few years in Mexico and so it has the gastronomy from that enchanting town, simply pressed tortillas made of nixtamal masa are smeared with refried beans , and folded in a very distinctive triangle shape,
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