What do I crave when I wake up on a Sunday morning? it’s always the same answer, perhaps because my Mum would make chilaquiles for us normally during the weekend, this was when she had more time to make breakfast with Dad.
Read More
So here is my quick recipe on how to achieve these delicious baked beans with Mexican flavours in no time. I hope they will be useful in your daily life too, let me know how it goes!
Read More
Start by making a fresh pot of homemade beans, that you would then mash and spread over pieces of fresh crusty bread from the local bakery, add a bit of delicious ranchero style cheese (famous in my hometown), to then place them in her little toaster oven until the cheese would be melted and gooey
Read More
Originally from the Oaxaca region, tetelas have become very popular in the past few years in Mexico and so it has the gastronomy from that enchanting town, simply pressed tortillas made of nixtamal masa are smeared with refried beans , and folded in a very distinctive triangle shape,
Read More
Gorditas, as they are known in Mexico, are pockets of corn masa filled with a variety of fillings. The name means “chubby” in English which makes them even more charming to me and it’s based on their round shape and how they are stuffed.
Read More