Breakfast plays a big part in Mexican culture, the variety of ways to cook eggs and salsas are endless, served with homemade beans, warm tortillas.. I invite you to do breakfast and brunch with me.
You can find here recipes that are great for both, or who knows sometimes you need to have these on cozy night in.
Start by making a fresh pot of homemade beans, that you would then mash and spread over pieces of fresh crusty bread from the local bakery, add a bit of delicious ranchero style cheese (famous in my hometown), to then place them in her little toaster oven until the cheese would be melted and gooey
Read MoreI like to have a big portion of chilaquiles because they are just so glorious that my sense of balance doesn’t apply here, this is how I came up with this recipe where I promise you that you get all the flavour and satisfaction of some good chilaquiles with less of the guilt :)
Read MoreIf you are looking for the heartiest of breakfast recipes this shakshuka might be the answer and even though shakshuka is not native from Mexico so much of it resonates with the things that we love cooking the most, the very important combination of a good spicy salsa and eggs definitely brings memories of home.
Read MoreBaked eggs is one of my favourite recipes, you can make so many variations of these by simply changing the sauce and and it can be more or less spicy according to your taste. Whether you include meat or not, the one thing I can guarantee is that they will always taste amazing.
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