What do I crave when I wake up on a Sunday morning? it’s always the same answer, perhaps because my Mum would make chilaquiles for us normally during the weekend, this was when she had more time to make breakfast with Dad.
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So here is my quick recipe on how to achieve these delicious baked beans with Mexican flavours in no time. I hope they will be useful in your daily life too, let me know how it goes!
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Start by making a fresh pot of homemade beans, that you would then mash and spread over pieces of fresh crusty bread from the local bakery, add a bit of delicious ranchero style cheese (famous in my hometown), to then place them in her little toaster oven until the cheese would be melted and gooey
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